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Ham and Swiss on Rye
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2-1/4 cups Rye flour
1 cup of grated Swiss cheese
1 cup of grated ham
1/3 cup of vegetable oil
1 egg
Preheat oven to 350 degrees.
Combine the flour, cheese, ham and salt in a bowl. Then add the egg and the oil, mixing thoroughly. Roll the dough out to about 1/2 inch and cut biscuits with a dog-bone cookie cutter or use any other shape. Place biscuits onto an un-greased cookie sheet. Bake for 15-25 minutes, depending on the size of the biscuits. Store in the refrigerator in an airtight container.
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