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Great Danish
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Light Dough:
4 cups whole wheat flour
1/2 cup cornmeal
1 egg
1/4 cup peanut butter
1-1/4 cups water
Dark Dough:
4 cups whole wheat flour
1/2 cup cornmeal
1 egg
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons cinnamon
1-1/4 cups water
Mix all the ingredients for the light dough together and turn out onto a lightly floured surface and knead. Set aside. Next, mix all the ingredients for the dark dough together and roll out onto a lightly floured surface and knead.
Next roll each dough separate to 1/8-inch thickness in a rectangle shape. Then lightly spray water on the top of the light colored dough. Next place the dark colored dough on top of the light and roll up like a jellyroll. Wrap the roll in plastic wrap and chill in the freezer for 1 hour.
Then cut 1/4-inch slices off the roll until the roll is all sliced. Place the slices on a pan sprayed with a nonstick spray and bake at 350 for 1 hour. Yield: 36 pieces
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