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Good Doggie Dog Bones
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2-1/4 cups whole-wheat flour
1/2 cup nonfat dry milk powder
1 egg
1/2 cup vegetable oil
1 beef bouillon cube, dissolved in
1/2 cup hot water (you could substitute chicken bouillon cubes for variety!)
1 tablespoon brown sugar
Preheat oven to 300 degrees.
In a large mixing bowl, combine all ingredients. Stir until well blended. Knead dough 2 minutes. On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness. Use a 2 1/2-inch long bone-shaped cookie cutter to cut out bones.
Bake 30 minutes on an ungreased baking sheet.
Remove from pan and cool on wire rack.
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