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Favorite Cookies
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2 cups quick cooking oatmeal
1/2 cup butter, cut into pieces
4 chicken or beef bouillon cubes
2 cups boiling water
2 cups whole wheat flour
1 1/2 cups white or yellow cornmeal
2 tablespoons sugar
1 cup skim milk
2 large eggs
2 cups grated cheese
2 cups flour, and more as needed
Preheat oven to 350 degrees F. Spray cookie sheets with vegetable cooking spray and set aside.
Measure out the oatmeal in a medium to large bowl and place the pieces of butter along with the bouillon cubes. Pour the boiling water over the mixture and let sit for 10 minutes to melt butter and dissolve the bouillon cubes.
Mix the contents well with a wooden spoon, then add the whole wheat flour, cornmeal, sugar, milk, eggs and cheese mixing well to combine. Add enough of the regular flour to make a stiff dough, making sure that all of the ingredients are well incorporated (I have had to use both my hands to do this step).
Roll out the dough onto a floured surface (for a crispy cookie, roll out the dough 1/8" thick). Cut out shapes of your choice and place on prepared cookie sheets until very hard, about 5 to 15 minutes (depending on the thickness of the dough). Remove from sheets and cool on wire racks and watch your dogs do tricks.
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