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Doggie Rye Crisps
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2 cups rye flour
1/2 cup soy bean flour or 1/4 cup each white flour & corn meal
6 tbsp. oil
2/3 cup warm water
Blend flours. Mix oil with water; add flours. Mix well. Dough should form a ball. Pat out on lightly oiled cookie sheet to 1/4 inch. Cut into desired size pieces or with a dog biscuit cutter; remove scraps. Bake at 350 degrees for 40 minutes. Cool on wire rack.
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