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Dog-Gone Good Donuts
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2 cups whole wheat flour
1 egg, lightly beaten
2/3 cup beef or chicken broth
3 tablespoons oatmeal
1 teaspoon garlic powder
Place flour in a bowl, add egg and broth, mix well. Blend in oatmeal and garlic powder. Roll dough into a ball, then roll out on a lightly floured surface to 1/2" thick. Cut with small doughnut cutters. Reroll scraps and repeat. Shape last bits by hand.
Arrange rings on a shallow baking dish or on a sheet of parchment paper in a single layer. Cook on high 10 min. or until firm. Let cool until hardened.
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