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Cheddar Cheese Biscuits
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8 ounces shredded cheddar cheese
1/2 cup margarine
1 large egg
1 garlic clove, minced
1-1/2 cups whole wheat flour
1-1/2 cups wheat germ
Pinch of salt
2 tablespoons milk
Cream the cheese and margarine together using an electric mixer. Add the egg and garlic, beating mixture well. Stir in the flour, wheat germ, salt and milk, mixing well. Cover and chill dough for 1 hour.
Roll dough out onto a floured work surface to 1/4-inch thick. Cut into desired shapes. Place on ungreased baking sheet.
Bake at 375*F (190*C) for 15 to 18 minutes.
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