 |
Carob Bones
 Print Version |
 Email To A Friend
2-1/4 cups whole wheat flour
1 egg
1/4 cup applesauce
1/4 cup vegetable oil
1 beef or chicken bouillion cube
1/2 cup hot water
1 tbl. honey
1 tbl molasses
1 cup Carob
Mix all the ingredients together until well blended. Knead the dough 2 minutes on a lightly floured surface. Roll to 1/4 inch thickness. Cut out the biscuits with a cookie cutter or inverted water glass. Bake at 300* on an ungreased cookie sheet for 30 minutes.
Melt Carob chips in a microwave. Dip the cooled biscuits in the Carob mixture. Let cool.
Print |
Back to Dog Treats & Recipes |
Back to Main Recipe Page
|
