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Beggin Bones
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3-1/2 cups whole wheat flour
2-1/2 cups quick oats
3 tablespoons vegetable oil
2 cups water
3 tablespoons brewers' yeast
Combine all ingredients, mixing with the dough hook of a heavy-duty electric mixer until dough is uniform.
Roll out dough to 1/4-inch thick. Cut into shapes. Place on a nonstick cookie sheet and bake at 325 degrees F for 30 minutes.
Reduce heat to 200 degrees F and continue baking until biscuits are dry. Cool and store in a airtight plastic bag.
Variations
Add 1/2 cup peanut butter, carob chips or dried banana chips.
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