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Beef Garlic Bones
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6-1/2 cups rye flour
1-1/2 cups water
1 tablespoon garlic
4 tablespoons parsley
2 cups no/low salt beef broth
Mix all ingredients together in a large bowl (make sure to skim all fat and oils from beef broth before adding to mixture). You can add flour or water as needed, until a firm but sticky dough is formed. Knead dough on a rye-floured surface until smooth.
Roll out to 1/4 inch thickness and cut into desired shapes. Bake at 350 degrees F for 25 minutes or until edges are browned. Let cool overnight for extra crunchy cookies!
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