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Beef Dog Bone Biscuits
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3 eggs
3 tablespoons soy flour
3 tablespoons wheat germ
3 tablespoons nonfat dry milk powder
3 beef bouillon cubes dissolved in 6 tablespoon hot water
1 tablespoon Worcestershire sauce
3 cups whole wheat flour
Preheat oven to 350 degrees F.
Beat eggs slightly in a large mixing bowl. Stir in soy flour, wheat germ, dry milk, bouillon, and Worcestershire. Add flour and work into a stiff, crumbly dough with your hands.
Divide dough into two balls. Divide each ball into 12 pieces. Pat each piece into a 3-inch rectangle, 1/2-inch thick, on an ungreased cookie sheet. Using a biscuit cutter or knife, trim to the shape of a dog bone. Bake for 25 minutes.
Turn biscuits over with a spatula and bake 25 minutes longer.
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