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Beagle Bagels
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2-1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 teaspoon garlic powder
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup finely chopped carrots
1/2 cup chopped spinach
1 large egg, beaten
1 teaspoon vegetable oil
3/4 cup water
In a large mixing bowl whisk together the first 5 ingredients. Stir in the carrots and spinach.
Combine the egg, oil and water together and add to the flour mixture, mixing well. Turn dough out onto a floured work surface and knead for 3 to 5 minutes.
Shape pieces of dough into 1-1/2-inch sized balls. Flatten, then poke a hole in the center, forming bagel-like shapes.
Bake at 350*F (175*C) for 45 to 50 minutes. Cool on wire
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