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Apple Treats
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2 cups whole wheat flour
2 cups rye flour
1/3 cup cornmeal
1 egg beaten
1 tablespoon safflower oil
1 apple (grated)
1/2 teaspoon cinnamon
1 - 1 1/2 cups cold water
Combine all ingredients in a bowl, except the apple and water. Grate apple into mixture and add part of the water. Turn out on a floured surface and incorporate more water if the dough is too stiff while kneading for 2 minutes or more. Roll out to a thickness of 1/4". Use a knife to score the dough vertically and then horizontally so you have squares.
Don't cut right through the dough. Place on a non-stick cookie sheet and bake at 325* for 1 hour or until golden brown.
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