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Apple Pooch Pie
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1 tsp vanilla
1 egg
1 Fuji apple (peeled, cored and finely grated)
2 Tbl. olive oil
2 Tbl. milk
1 tsp brown sugar
1 tsp cinnamon
3 cups all purpose flour
Grate the Fuji apple into a large bowl. Add vanilla, egg, olive oil and milk. In a separate bowl, combine the brown sugar, cinnamon and flour. Gradually add the dry ingredients to the wet ingredients until completely mixed (you want it to form a stiff ball of dough). You may need to adjust the amount of milk to get the right consistency. Roll the dough out on a lightly floured surface until it is approximately 1/4 inch thick. Cut into cute shapes with the cookie cutter of your choice and bake at 350 degrees for 12 to 15 minutes or until golden brown. For a softer cookie, remove immediately, cool, then refrigerate in an air tight container. For a crisp cookie, turn off the oven and leave the cookies in it for an hour or two before refrigerating in an air tight container.
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