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Apple Cinnamon Doggie Cookies
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5 ounces dried apples
1 teaspoon cinnamon
1 tablespoon parsley flakes
1 tablespoon garlic powder
1 cup ice water
1/2 cup corn oil plus 1 tablespoon
5 cups flour
1/2 cup carnation powdered milk
2 eggs
Preheat oven to 350 degrees F.
Place in a food processor the dried apples and finely chop.
Place the apples, cinnamon, parsley, garlic powder, water, oil, flour, dry milk and eggs in a large bowl and mix well until dough forms.
On a lightly floured surface, roll out the dough to a 1/4-inch thick. Cut into desired shapes and place on cookie sheets and bake for 20 to 25 minutes.
I sometimes roll the dough into 1-inch logs and cut it into 1-inch pieces.
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