 |
White Chocolate Macadamia cookies
 Print Version |
 Email To A Friend
1-1/2 cups softened unsalted butter
1 cup light brown sugar
1/2 cup sugar
2 eggs
1 1/2 tbl. pure vanilla extract
3 cups flour
1 tsp. baking soda
1/2 tsp. salt
12 oz.( high quality) white chocolate, coarsely chopped
6 oz. salted macadamia nuts, coarsely chopped
Preheat the oven to 350 degrees. In a large bowl cream the butters and sugars together. Add the eggs and vanilla extract. In a medium bowl whisk the flour, baking soda, and salt. Stir in the flour mixture slowly. Fold in the white chocolate chunks and macadamias. Drop by the tablespoonful 2 inches apart on ungreased cookie sheets. Bake for 8-10 minutes or until set. Cookies should not brown. Cool on the cookie sheet for 3 minutes, and then transfer to wire racks. Store in airtight containers or freeze.
Print |
Back to Cookie Recipes |
Back to Main Recipe Page
|
