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Southern Butter Tarts
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1-1/2 cups packed brown sugar
2 eggs
1/2 cup butter
2 cups raisins
2 tbl. heavy cream
1 cup chopped walnuts
30 (2 inch) unbaked tart shells
Preheat oven to 325 degrees (170 degrees C).
Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.
Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Use any good pie pastry for shells.
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