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Scotch Shortbread
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This shortbread will melt in your mouth.
1/4 cup butter, softened
1/4 cup sugar
2 cups flour
Preheat oven to 350*.
Cream butter and sugar. Work in flour. If dough is crumbly, mix in 1-2 tablespoon soft butter.
Roll dough 1/2 to 1/3 inch thick on lightly floured cloth covered board. Cut into small shapes. Place 1/2 inch apart on ungreased baking sheet.
Bake for 20 minutes or until set. Immediately remove from baking sheet.
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