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Rocky Road Fudge Bars
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Bars:
1/2 cup butter
1 oz. unsweetened chocolate
1 cup sugar
1 cup flour
1/2 to 1 cup chopped nuts
1 tsp. baking powder
1 tsp. vanilla
2 eggs
Preheat oven to 350*. Grease and flour a 13 by 9 inch pan.
In a large pan over low heat, melt 1/2 cup butter and chocolate. Add remaining bar ingredients. Mix well. Spread in prepared pan.
Filling:
8 oz. cream cheese (reserve 2 ounces)
2 tbl. butter
1/2 tsp. vanilla
1/2 cup sugar
1 egg
1/4 cup chopped nuts
6 oz. chocolate chips
2 cups miniature marshmallows
In a small bowl, combine 6 oz. cream cheese with all filling ingredients, but chocolate chips, marshmallows and nuts. Beat 1 minute at medium speed until smooth and fluffy; stir in nuts. Spread over chocolate mixture. Sprinkle with chocolate chips.
Bake for 25-35 minutes. Remove from oven; sprinkle with marshmallows. Bake 2 minutes longer.
Frosting:
1/4 cup butter
1 oz. unsweetened chocolate
2 oz. reserved cream cheese
1/4 cup milk
3 cups powdered sugar
1 tsp. vanilla
In a large saucepan, over low heat, melt 1/4 cup butter, 1 oz. chocolate, remaining 2 oz. cream cheese and milk. Stir in powdered sugar and vanilla until smooth. Immediately pour over bars.
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