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Rice Krispie Treats
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3 tbl. butter
1 tsp. vanilla extract
4 cups miniature marshmallows
4 cups crisp rice cereal
Coat a 9 x 13 inch pan with spray oil or margarine.
In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan. Let set for 2 to 3 hours. Cut into squares.
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