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Pineapple Muffin Cookies
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1 cup shortening
1 1/2 cup Sugar
1 egg
1 cup crushed pineapple with juice
3-1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 cup walnuts, chopped
Preheat oven to 350*.
In a large mixing bowl, cream shortening, sugar and egg. When light and fluffy, stir in crushed pineapple with juice. Sift flour, baking soda, salt and nutmeg together and stir into batter. When the mixture is well blended, stir in nuts.
Drop by teaspoonfuls 2 inches apart on greased baking sheets. Bake at 350* for 8-10 minutes. Cool on wire racks.
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