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Peanut Butter Cup Cookies
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2-1/3 cups all-purpose flour
1 tsp. baking soda
1/3 cup baking cocoa
1 cup butter, softened
3/4 cup white sugar
3/4 cup packed brown sugar
1 tsp. vanilla extract
3/4 cup smooth peanut butter
2 eggs
1 cup semisweet chocolate chips
1 cup peanut butter chips
10 regular-sized peanut butter cups, cut into 8 pieces each
Preheat oven to 350*.
In a medium bowl combine flour, cocoa and baking soda; set aside.
In a large bowl, cream butter and sugars together with an electric mixer until fluffy. Add vanilla, peanut butter and eggs; mixing well. Stir in flour mixture until just mixed. Fold in chips and peanut butter cups.
Drop by tablespoonful on to ungreased baking sheets. Bake for 8 to 10 minutes, turning baking sheet around halfway through to ensure even browning. Let cool for 2 minutes on baking sheet before transferring to wire rack to cool completely.
Makes 3 dozen.
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