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Peanut Butter Cheesecake Bars
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Base:
1-1/2 cups Graham Cracker Crumbs
3 tbl. sugar
1/4 cup Butter Flavor Crisco, melted
1 tbl. milk
Filling:
1 pkg. cream cheese (3 oz.) softened
1/4 cup creamy peanut butter
1/4 cup sugar
1 egg
1/2 cup nuts, chopped ( optional )
Drizzle 1/4 cup semi-sweet chocolate chips
1 tsp. Butter Flavor Crisco
Preheat oven to 350*.
Base:
Combine crumbs and 3 tablespoons sugar in a small bowl.
Combine melted Butter Flavor Crisco and 1 tablespoon milk. Stir into
crumbs. Press lightly into an 8 x 8 x 2 inch pan.
Bake for 20-22 minutes.
Filling:
Beat cream cheese and peanut butter in a small bowl at medium speed of electric mixer until well blended. Add 1/4 cup sugar, 1/4 cup milk and egg. Beat well. Stir in chopped nuts. Spread over baked crust. Return to oven. Bake 20 to 22 minutes, or until set.
Drizzle:
Melt chocolate chips and Butter Flavor Crisco over very
low heat or at 50% power in microwave. Stir to combine. Drizzle from
end of spoon back and forth over top. Chill. Cut into 2 x 2 inch
squares. Cover. Store in refrigerator.
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