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Peach Custard Bars
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1/4 cup butter
1 cup flour
2 tbl. sugar
1/4 tsp. salt
1/8 tsp. baking powder
3 medium peaches, sliced (1-1/2 cups)
1/3 cup sugar
1 tsp. cinnamon
2 egg yolks
1 cup whipping cream
Preheat oven to 400*.
Cut butter into flour, sugar, salt and baking powder, using pastry cutter or crisscrossing 2 knives, until mixture resembles fine crumbs. Pat mixture firmly and evenly into the bottom and halfway up the sides of ungreased square pan, 8 by 8 by 2 inches.
Spread peaches over the crust in the pan. Mix 1/3 cup sugar and the cinnamon. Sprinkle over the peaches. Bake for 15 minutes.
Beat egg yolks and whipping cream. Pour over the peaches.
Bake 25-30 minutes or until custard is set and edges are light brown. Serve warm.
Refrigerate leftovers.
16 ounces frozen sliced peaches, thawed and drained, or 1 can (16 oz.) sliced peaches can be substituted for the fresh peaches.
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