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Lemonade Cookies
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1 cup butter, softened
1 cup sugar
2 eggs
3 cups sifted flour
1 tsp. baking soda
1 (6 oz.) can frozen lemonade, thawed
powdered sugar
Cream butter and sugar. Add eggs and beat until light and fluffy. Sift flour and soda. Add flour alternately with 1/2 cup lemonade concentrate to the butter mixture. Drop dough by tablespoons 2 inches apart onto an ungreased cookie sheet.
Bake at 400* for 8 minutes. Brush warm cookies with remaining lemonade concentrate and dust with powdered sugar.
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