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Lemon Honey Coolers
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2-1/2 cups sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/2 cup vegetable shortening
1/2 cup sugar
1 egg
1/4 cup honey
1 tbl. grated lemon rind
1 tbl. lemon juice
Sift together the flour, baking powder and salt. Blend together the shortening and sugar; creaming well. Add the egg, honey, lemon rind and lemon juice. Beat well. Blend in the dry ingredients gradually. Place on waxed paper and shape into roll 1-1/'2 inches in diameter. Wrap in waxed paper. Chill overnight. Or place in the freezer for several hours.
Cut into slices 1/8 inch thick and place on greased baking sheet. Sprinkle with sugar.
Bake at 400* for 8-10 minutes until lightly browned.
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