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Lemon Coconut Balls
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3/4 cup butter, softened
1/2 cup sugar
1 egg
1/2 tsp. vanilla
1 tsp. lemon extract
1 cup flaked coconut
2 cups flour
1/2 tsp. cream of tartar
Frosting:
1/4 cup butter, softened
1 tsp. grated lemon peel
dash salt
2 cups powdered sugar
2 tbl. lemon juice
Cream butter and sugar until fluffy. Add egg, vanilla and lemon extract. Blend in coconut, flour and cream of tartar. Roll into small balls ( 1 inch) and place on an ungreased cookie sheet.
Bake at 350* for 8-10 minutes or until lightly browned.
Frosting:
Blend all ingredients with a spoon or electric mixer and frost the cookies.
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