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Gingerbread Butterscotch Cookies
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3 cups flour
2 tsp. baking soda
1-1/2 tsp. ground cinnamon
1-1/2 tsp. ground ginger
3/4 tsp. ground cloves
1/2 tsp. salt
1 cup butter or margarine, softened
1-1/2 cups packed brown sugar
1 egg
1/3 cup mild molasses
1 package Butterscotch Flavored Morsels
Preheat oven to 350°.
Combine flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.
Beat butter, sugar, egg and molasses in a large mixing bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes, or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes 24.
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