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Fruitful Nutty Cookies
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2 cups butter
2 cups brown sugar
2 cups white sugar
4 eggs
2 tsp. vanilla
Grated rind and juice of 1 orange
4 cups flour
2 tsp. baking powder
2 tsp. salt
2 tsp. baking soda
2 cups white chocolate chips
2 cups semi-sweet chocolate chips
3 cups raisins
3 cups chopped nuts
2 cups old-fashioned rolled oats
3 cups orange almond granola, or any good granola
Preheat oven to 350*
Blend butter and sugars until creamy. Add eggs, vanilla, and orange rind and juice; beat until well mixed. Sift together flour, baking powder, salt, and baking soda. Stir into the egg and butter mixture and mix until just blended, then add chocolate chips, raisins, nuts, oats, and granola. When well mixed, shape into golf ball-size spheres and bake on an ungreased cookie sheet for 8 to 10 minutes or until just turning brown around edges. Best when warm from the oven. Dough keeps refrigerated or frozen. Bake them fresh as needed
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