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Fresh Ginger Cookies
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2-1/4 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 tbl. grated fresh ginger
12 tbl. butter, softened
1 cup white sugar
1/4 cup molasses
1 egg
1 cup white sugar
Preheat oven to 350 degrees.
In a large mixing bowl, combine flour, soda, and salt. In a separate bowl, beat ginger, butter, and 1 cup sugar until light and fluffy. Beat in molasses and egg. Gently fold in flour mixture until just combined. Chill for 1 hour.
Roll dough into 1-1/2 inch balls and then roll them in sugar. Place 2 inches apart on ungreased baking sheets. Bake until edges start to brown, about 15 minutes. Centers will be slightly soft. Let stand on cookie sheets 1 minute and remove to racks to cool completely.
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