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Double Good Chocolate Chip Cookies
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2-1/4 cups flour
1/3 cup unsweetened cocoa powder
1 tsp salt
1 tsp baking soda
3/4 cup brown sugar firmly packed
3/4 cup granulated sugar
1 cup softened butter (2 sticks)
1 tsp. vanilla extract
2 eggs
2 cups semi-sweet chocolate chips
1 cup broken walnuts
In a medium bowl, stir together flour, cocoa powder, salt and baking soda. In a large mixing bowl, beat brown sugar, softened butter and vanilla until creamy. Add eggs and beat. Add dry ingredients and mix well. Stir in semi-sweet chocolate chips and broken walnuts. Cover and chill the cookie dough for at least 1 hour (dough will become stiff after chilling). Drop dough by rounded tablespoons on to ungreased cookie sheets.
Bake in a 375* oven 10 minutes or til edges are firm. Cool one minute on cookie sheet then remove to a wire rack.
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