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Double Chocolate Cookies
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1-1/3 cups butter flavored Crisco
1 cup sugar
2/3 cup firmly packed brown sugar
3 tbl. milk
1 tbl. vanilla
2 eggs
2-1/4 cups flour
2/3 cup cocoa
1 tsp. baking soda
1 tsp. salt
1 cup semi-sweet chocolate chips
Preheat oven to 350*
Cream butter flavor Crisco, granulated sugar, brown sugar, milk and vanilla in a large bowl at medium speed of an electric mixer until well blended. Add eggs one at a time. Beat well after each addition.
Combine flour, cocoa, baking soda and salt. Mix into creamed mixture. Stir in chips. Drop 2 level measuring tablespoonfuls of dough into a mound for each cookie. Place 2 inches apart on ungreased baking sheet.
Bake for 9-11 minutes. Cool for 2 minutes on the baking sheet. Remove to a cooling rack
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