 |
Cinnamon Nutmeg Shortbread
 Print Version |
 Email To A Friend
1 cup unsalted softened butter
1/2 cup sugar
1/4 cup light brown sugar
1-1/2 tsp. pure vanilla extract
2 cups flour
1 tbl. ground cinnamon
1 tsp. freshly ground nutmeg
1/2 tsp. salt
Preheat the oven to 350 degrees and grease a 9X13 inch pan.
In a large bowl cream the butter and sugars together until light. Mix in the vanilla. In a small bowl mix together the flour, cinnamon, nutmeg, and salt. Slowly blend the flour mixture into the butter mixture until well mixed. Press the dough evenly into the prepared pan. Bake for 17-22 minutes, or until golden brown around the edges. Let cool completely, then cut into desired shapes. Store in an airtight container or freeze.
Print |
Back to Cookie Recipes |
Back to Main Recipe Page
|
