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Christmas Cookies
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1/2 cup butter
2/3 cup packed brown sugar
1 egg
1/3 cup molasses
2-3/4 cups all-purpose flour
1 tsp. baking soda
2 tsp. ground cinnamon
1 tsp[. ground ginger
1/2 tsp. ground nutmeg
Frosting ingredients:
1/3 cup butter
2 cups sifted confectioners' sugar
1 tsp. milk
1/2 tsp. vanilla extract
Preheat oven to 375 degrees (190 degrees C).
Cream 1/2 cup of butter or margarine. Add brown sugar and beat. Beat in egg and molasses. In a separate bowl, combine 2-3/4 cups of flour, soda and spices. Add to butter mixture. Blend well. Roll dough out 1/8 inch thick on floured surface. Cut into shapes. Bake for 6-8 minutes.
Frosting:
Cream 1/3 cup butter. Gradually add 2 cups sifted confectioners sugar, 1 tablespoon milk and 1/2 teaspoon vanilla. Beat until smooth. Put in a pastry bag with small tip and decorate cookies.
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