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Chocolate Meltaways
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1 cup soft butter
1-1/4 cups powdered sugar
1 tsp. vanilla
1 cup sifted flour
2 tbl. cornstarch
1/4 tsp. salt
1 cup chopped nuts
1-9 oz. bar milk chocolate candy, melted
Cream the butter. Beat in the sugar and vanilla gradually.
Sift flour, cornstarch and salt; add to the butter mixture. Fold in nuts and chocolate. Shape ino balls using 1 tsp. of dough for each cookie.
Place on ungreased cookie sheet and bake at 250* for 40 minutes.
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