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Chocolate Chip Macaroon Kisses
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1/3 cup butter
1 pkg. (3 oz.) cream cheese, softened
3/4 cup sugar
1 egg yolk
2 tsp. almond extract
2 tsp. orange juice
1-1/4 cups unsifted flour
2 tsp. baking powder
1/4 tsp. salt
5 cups flaked coconut
1-9 oz. pkg. chocolate kisses
Cream butter, cream cheese and sugar until light and fluffy. Add egg yolk, almond extract and orange juice; beat well. Combine flour, baking powder and salt. Gradually add to the creamed mixture until well blended. Stir in 3 cups coconut. Cover dough and chill about 1 hour. Shape dough into 1 inch balls. Roll balls in remaining coconut. Place on ungreased cookie sheet.
Bake at 350* for 10-12 minutes or until lightly browned on the bottom. Remove from the oven and press a milk chocolate kiss into the center of each cookie. Allow to cool 1 minute. Carefully remove cookies from sheet and cool until chocolate kiss is firm.
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