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Chocolate Caramel Cookies
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1 cup white sugar
1 cup packed brown sugar
1 cup margarine
2 tsp. vanilla extract
2 eggs
3 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 tsp. baking soda
1 cup chopped pecans
48 caramel candies
1 tbl. white sugar
4 oz. vanilla flavored confectioner's coating
In a large bowl, combine one cup sugar, brown sugar and margarine; beat until light, add vanilla and eggs, blend well.
In small bowl, combine flour, cocoa and baking soda, mix well. Add to sugar mixtures; blend well. Stir in 1/2 cup pecans. Refrigerate 1 hour
Preheat oven to 375.
Shape l tablespoon of dough around one caramel candy, covering completely.
In small bowl, combine remaining 1/2 cup pecans and l tbl. sugar. Press one side of each ball into pecan mixture. Place nut side up on cookie sheets. Bake 7 to l0 minutes. Cool. Melt candy coating and drizzle over cooled cookies
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