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Cherry Custard Bars
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1 cup flour
1/2 cup butter
3 tbl. powdered sugar
2 eggs
1 cup sugar
1/4 cup flour
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
3/4 cup chopped nuts
1 cup chopped maraschino cherries
Blend together the flour, butter and powdered sugar. Press into a 9 inch square pan. Bake at 350* for 25 minutes. Beat eggs, sugar,flour, baking powder, salt vanilla, nuts and cherries. Pour on top of baked crust.
Bake at 350* for an additional 25 minutes.
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