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Butterscotch Bars
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1/2 cup butter
2 cups packed brown sugar
2 eggs
1 tsp. vanilla
2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1 cup coconut
1 cup chopped nuts (optional)
In a saucepan, melt the butter and brown sugar. Cook over low heat until bubbly, stirring constantly. Cool. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Stir together the flour, baking powder and salt. Add to brown sugar mixture with coconut and nuts; mix well. Spread in greased 15 by 10 by 1 inch baking pan.
Bake at 350* for 25 minutes. Cut into bars while still warm. Remove from pan when almost cool.
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