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Butterfinger Bar Cookies
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1/2 cup butter, softened
3/4 cup sugar
2/3 cup packed brown sugar
2 egg whites
1-1/4 cups chunky peanut butter
1-1/2 tsp. vanilla extract
1 cup all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
5 Butterfinger candy bars (2.1 ounces each), chopped
In a mixing bowl, cream butter and sugars. Add egg whites; beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in candy bars. Shape into 1-1/2-in. balls and place on greased baking sheets.
Bake at 350 degrees for 10-12 minutes or until golden brown. Cool on wire racks.
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