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Soft Pretzels
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1 pkg. yeast
4 c. flour
1 1/2 c. warm water
1 tbsp. sugar
1 tsp. salt
1 egg, beaten
Coarse salt
Mix yeast, water, sugar and salt in a bowl. Stir in flour. Dump dough onto table and knead until smooth. Cut off lumps and make into ropes to shape. Place on cookie sheet. Brush with egg and sprinkle with coarse salt. Bake at 425 degrees for 12 to 15 minutes.
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