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Banana Susannah Cookies
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1 cup butter flavored shortening
1 cup white sugar
2 eggs
1 tsp.vanilla extract
2 bananas, peeled and mashed
2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon (optional)
1 cup mini chocolate chips
Icing:
3 tbl. butter
1/3 cup confectioners' sugar
1 tbl. milk
1 tsp. vanilla extract
Preheat oven to 350 degrees* Lightly grease baking sheets.
In a medium bowl, cream together shortening and white sugar until smooth. Beat in eggs, vanilla extract, and banana. Combine flour, baking soda, and salt; blend thoroughly into the shortening mixture to make a sticky batter. Drop by rounded tablespoons onto the prepared baking sheets.
Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
In a medium bowl, blend butter, confectioners' sugar, milk and vanilla extract. Adjust amount of milk as necessary to attain a drizzling consistency. Drizzle over warm cookies.
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