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Banana Oatmeal Cookies
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1 cup rolled oats
3/4 cup all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
2 medium bananas, mashed
1/4 cup granulated sugar
2 tsp. vanilla extract
2 tsp. banana extract
Preheat oven to 375°.
In a medium mixing bowl, combine oats, flour, baking powder and baking soda. Mix well. Add bananas, sugar, vanilla and banana extract; stir until blended.
Drop batter by rounded teaspoonfuls onto a nonstick baking sheet. Bake 8 to 10 minutes, until bottoms of cookies are lightly browned. Remove cookies to a wire rack to cool.
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