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Apricot Almond Bars
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1 package yellow cake mix (pudding included)
1/2 cup butter, melted
1/2 cup almonds, finely chopped
1 cup apricot preserves
Filling:
1- 8 oz. pkg. cream cheese, softened
1/4 cup sugar
2 tbl. sugar
2 tbl. flour
1/8 tsp. salt
1 tsp. vanilla
1 egg
1/3 cup apricot preserves
1/2 cup coconut
Preheat oven to 350* Generously grease a 13 by 9 inch pan.
In a large bowl, combine cake mix and butter. Mix at low speed until crumbly. Stir in almonds. Reserve 1 cup base mixture. Press remaining mixture into the bottom of the pan. Carefuly spread 1 cup preserves over the base.
In the same bowl, beat cream cheese, sugar, flour, salt, vanilla and egg until well blended. Beat in 1/3 cup preserves at low speed. Carefully spread mixture over base.
Combine reserved 1 cup base mixture and coconut. Sprinkle over the filling.
Bake for 30-40 minutes, or until center is set.
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