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Angel Drops
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2 egg whites
2/3 cups granulated sugar
1/2 tsp. vanilla
1 cup chocolate chips
1/2 cup chopped pecans (optional)
Preheat oven to 350*.
Beat egg whites to stiff consistency. Add sugar slowly and continue beating. Fold in vanilla, chocolate chips and pecans. Place by teaspoonfuls on a non-stick cookie sheet, or one sprayed with non-stick coating. They do not spread out so place them close together. Place in the oven. Turn the oven off. Leave overnight or for at least 6 hours without opening the door.
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