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Almond Joy Cookies
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2 squares unsweetened chocolate,
1 can sweetened condensed milk
3 cups sweetened, flaked coconut
1 tsp. Vanilla extract
dash of salt
Almonds for garnish
Heat in a double boiler, 1 can sweetened condensed milk and 2 squares of unsweetened chocolate, until chocolate is melted. Stir until mixture is smooth. Pour over a bowl containing 3 cups of sweetened, flaked coconut. Add 1 tsp of vanilla extract and a pinch of salt. Mix well until coconut is completed coated.
Drop on a cookie sheet which is lined with parchment paper, by teasoonfuls. Press a whole almond into the top.
Bake at 350* for 10 to 12 minutes. Check at 8 minutes, as the bottoms of these cookies brown quickly.
Remove from oven, cool, remove from pan.
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