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Yummy Orange Cake
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1 package yellow or orange cake mix
1 (3 ounce) package instant lemon pudding mix
1 cup orange juice
3 eggs
1/2 cup vegetable oil
1 tsp. orange extract
glaze:
1/3 cup orange juice
2/3 cup white sugar
1/4 cup butter
Grease a 10 inch Bundt pan. Preheat oven to 325 degrees.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 1 cup orange juice, oil, eggs and orange extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan. Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.
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