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Vanilla Nut Coffee Cake
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1 (18.25 ounce) box yellow cake mix
1 small box instant vanilla pudding mix
3/4 cup vegetable oil
3/4 cup water
4 eggs
2 teaspoons vanilla extract
1/2 teaspoon butter extract
1/4 cup butter (NO MARGARINE)
1/3 cup ground nuts
1/2 cup granulated sugar
4 teaspoons cinnamon
1/2 cup ground nuts
Mix together cake mix, pudding mix, vegetable oil and water. Add eggs one at a time, beating well after each egg addition, then beat 6 minutes at high speed.
Add vanilla and butter extracts, then mix.
Grease Bundt pan with butter and sprinkle the 1/3 cup ground nuts over butter covering sides and bottom.
Mix together sugar, cinnamon and the 1/2 cup ground nuts and sprinkle between layers of batter beginning and ending with batter. Bake for 40 to 60 minutes, cool for 6 minutes, then glaze.
Glaze
1 cup granulated sugar
1/2 teaspoon vanilla extract
3 tablespoons milk
Scant 1/2 teaspoon butter extract
Mix ingredients together. After cake has cooled for 6 minutes, glaze.
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