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Strawberry Poppyseed Cake
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1 (18.25 ounce) box strawberry cake mix
1 cup hot water
1/2 cup vegetable oil
1 large box instant strawberry pudding
1 small box sugar-free strawberry gelatin
4 eggs
1/4 cup poppy seeds
Blend cake mix, water, oil, pudding mix and gelatin. Add eggs one at a time, beating 1 minute after each. Add poppy seeds and beat 1 minute more. Bake in a greased and floured Bundt pan at 350 degrees F for 55 minutes.
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