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Strawberry Margarita Cake
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3/4 cup bottled strawberry flavored
nonalcoholic margarita drink mix
1 (18.25 ounce) box super-moist white cake mix
1/3 cup vegetable oil
3 egg whites
1 tablespoon grated lime peel
1 (8 ounce) container frozen whipped topping, thawed
Strawberries (for garnish)
Heat oven to 350 degrees F. Grease bottom only of a 13 x 9 x 2-inch pan.
Add enough water to drink mix to measure 1 1/4 cups. Beat cake mix, drink mix, oil and egg whites in large bowl with electric mixer on low speed for 2 minutes. Pour into pan. Bake 28 to 33 minutes or until a wooden pick inserted in center comes out clean. Cool completely, about 1 hour.
Gently stir lime peel into whipped topping, spread on cake. Garnish with strawberries.
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